Making Dosa

Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for many years now. Starting from their home-cafe in Kings Heath, to guest appearances at markets and takeovers of cafes and pubs, they’re an integral part of the grassroots food landscape in Birmingham, and for good reason.

During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa.