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Making Thaali

Source https://loafonline.co.uk/cookery-school/thaali/

Haseen has been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for several years now. Starting from a home-cafe in Kings Heath, to guest appearances at markets and takeovers of cafes and pub restaurants, Pop Up Dosa is an integral part of the grassroots food landscape in Birmingham, and for good reason.

During this three hour workshop chef Haseen will teach you the secrets of another Indian speciality – Thaali – popular in India, Nepal, Fiji, Sri Lanka, Mauritius and Singapore.

Tuesday 24 6.30PMSeptember
2019
2019-09-24T18:30:00Z2019-09-24T20:20:00Z

Workshop

Loaf

1421 Pershore Rd
Stirchley
Birmingham

B30 2JL Birmingham GB

0121 458 7682

Cycle there (external link)