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Kid's Kitchen Artisan Summer School


For a more in-depth cookery week looking at artisan produce and food craft. Over the course of 5 days, students will learn how to make sourdough bread and look after their starters. We will make butter, soft cheese and ice cream from scratch. One day will be spent foraging in the local park and making wild preserves. We will make our own cakes and decorate them. On our final day, we will make our own recipe sausages and plant-based alternatives.

29 July 2019 – 2 August 20192019-07-29T10:30:00Z2019-08-02T12:20:00Z


Kitchen School

122 Fazeley Street

B5 5RS Birmingham GB

0121 643 1378

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